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Sous Vide is a French cooking technique, which translates to “under vacuum." In this technique food is vacuum-sealed in a cooking pouch and heated up at a precise temperature in a water oven. Instead of relying on perfect timing, sous vide relies on precise temperature control. You simply set the machine and can expect the technique to deliver consistent, perfect results. Foods cooked sous vide develop flavors and textures that simply cannot be duplicated using any other traditional cooking method.
Season food with your favorite herbs and spices or use one of our special sous vide supreme blend of premium spices.
Then vacuum seal foods in a food grade cooking pouch free of BPA, phthalates, and lead with a chamber or handheld vacuum sealer.
Drop the sealed packages into the water oven or circulator pot to cook. The water oven does most of the work itself. Just set and walk away!
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