WHAT IS SOUS VIDE?

The sous vide technique has been the secret of great chefs for decades, giving them the consistency and precision they need to meet their high standards.

Sous Vide is a French cooking technique, which translates to “under vacuum." In this technique food is vacuum-sealed in a cooking pouch and heated up at a precise temperature in a water oven. Instead of relying on perfect timing, sous vide relies on precise temperature control. You simply set the machine and can expect the technique to deliver consistent, perfect results. Foods cooked sous vide develop flavors and textures that simply cannot be duplicated using any other traditional cooking method.

Incredible Taste With Foolproof Results

Natural flavor and juices are infused into the food while in the cooking pouch resulting in incomparable flavors and texture. The precise temperature control results in perfectly cooked food. Just set it and walk away.

No Mess. No Fuss. No Waste.

The SousVide Supreme is beautiful countertop unit without all the mess, parts, pots, accessories, or cleanup of other sous vide products on the market. Everything is ready when you are.

HOW IT WORKS

Simple Sous Vide in 3 Easy Steps

1. Season

Season food with your favorite herbs and spices or use one of our special sous vide supreme blend of premium spices.

2. Seal

Then vacuum seal foods in a food grade cooking pouch free of BPA, phthalates, and lead with a chamber or handheld vacuum sealer.

3. Simmer

Drop the sealed packages into the water oven or circulator pot to cook. The water oven does most of the work itself. Just set and walk away!

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AS SEEN IN

The original sous vide appliance, The Sous Vide Supreme, has been featured and recognized for outstanding performance in the following publications:

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