Cooking Times & Temperatures

The following sous vide cooking charts provide the corresponding target temperatures for your desired doneness, and the recommended cooking times are provided by food type. Sous vide cooking is a fool-proof way to bring a given food to its perfectly cooked temperature. But perfection, to a degree, lies in the taste of the beholder. One cook might consider the perfect medium-rare steak to be found at 134°F (56.5°C), while another’s might be a few degrees higher or lower. That’s the beauty of the precision of sous vide cooking! 

Use the chart below as a reference and once you have determined what perfection means to you, you can dial it in every time precisely to your liking.

SousVide Supreme Touch (9L)
SousVide Supreme (11L) Starter Kit
SousVide Supreme (9L) Starter Kit
SousVide Supreme (11L) Holiday Kit
SousVide Supreme (9L) Holiday Kit
Sous Vide : The Cookbook
Sous Vide Holiday Cookbook
Sous Vide Gourmet Cookbook

Wishlist Products

You have no items in wishlist.