Cooking Times & Temperatures

The following sous vide cooking charts provide the corresponding target temperatures for your desired doneness, and the recommended cooking times are provided by food type. Sous vide cooking is a fool-proof way to bring a given food to its perfectly cooked temperature. But perfection, to a degree, lies in the taste of the beholder. One cook might consider the perfect medium-rare steak to be found at 134°F (56.5°C), while another’s might be a few degrees higher or lower. That’s the beauty of the precision of sous vide cooking! 

Use the chart below as a reference and once you have determined what perfection means to you, you can dial it in every time precisely to your liking.

SousVide Supreme Touch+ (11L)
SousVide Supreme Touch (9L)
SousVide Supreme (11L) Starter Kit
SousVide Supreme (9L) Starter Kit
SousVide Supreme (11L) Holiday Kit
SousVide Supreme (9L) Holiday Kit
Sous Vide : The Cookbook
Sous Vide Holiday Cookbook
Sous Vide Gourmet Cookbook

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