SousVide for the Home Cook - Cookbook
$24.95

Over 200 recipes to make everyday meals gourmet... This book, and a temperature controlled water bath, will forever change the way you cook, eat and entertain. Sous vide—the slow cooking method that set the standard among gourmet chefs—is simplified for the home cook in over 200 easy and delicious recipes; extensively researched time and temperature tables; how-to basics; and learn-by-doing cooking instructions. Recipes for beef, pork, lamb, game, chicken, turkey, duck, fish, vegetables, fruits, sauces...and even yogurt and ice cream bases...make this a welcome addition to the home cook’s library. Everyone from the accomplished cook to the rank novice can reliably turn out gourmet meals quickly and easily with this blue print for simple sous vide cooking—an essential kitchen companion. 2nd Edition.

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4.5 Based on 6 Reviews
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DM
02/12/2024
Dan M.
United States United States

A New Way to Cook!

I’m new to Sous-Vide cooking and have found your cook book to be very informative and helpful. I’m looking forward to continue to learn.

SL
01/02/2024
Steven L.
United States United States

Great book

Easy to read and helpful for beginners to pros. Love it.

DL
05/14/2019
David L.
CA CA

Sous Vide for the home cook

very helpful book in that it showed me a lot of basic concepts for sous vide cooking that I didn't know about.

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