SOUS VIDE COOKING GUIDE

Cooking Times & Temperatures

Sous vide cooking is a fool-proof way to bring a given food to its perfectly cooked temperature.

This cooking charts provides the target temperatures for your desired doneness, and the recommended cooking times are provided by food type. But perfection, to a degree, lies in the taste of the beholder. One cook might consider the perfect medium-rare steak to be found at 134°F (56.5°C), while another’s might be a few degrees higher or lower. That’s the beauty of the precision of sous vide cooking! 


Use the chart below as a reference and once you have determined what perfection means to you, you can dial it in every time precisely to your liking.


DON'T HAVE A SOUSVIDE SUPREME?

Order yours today to cook foolproof gourmet meals at the push of a button!
SousVide Supreme Demi (9L)
$329.00
SousVide Supreme Touch+ (11L)
$599.00$479.20

DO YOU HAVE THE TOOLS FOR A PERFECT MEAL?

Do the job right! Make the perfect meal a snap with these must-haves!
Sous Vide Sealer VS3000
$149.00

Sous Vide Cookbooks

Sous Vide : The Cookbook
$34.95
Easy Sous Vide Cookbook
$19.95

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