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Sealing Liquids or Liquid Rich Foods
If you want to vacuum seal liquids or liquid-rich foods for sous vide cooking, such as stews, soups, scrambled eggs or risotto, the SousVide Supreme zip pouches are the perfect solution. Watch this video to see how to do it!
To remove the air and seal the zip pouches, you can use the water displacement method (Archimedes principle). This means that the air above the liquid in a cooking pouch will be forced out as the pouch submerges into the water.
Here are the easy steps to sealing liquids with SousVide Supreme zip pouches:
You can freeze marinades in an ice cube tray overnight in the freezer, and then insert the marinade cube with the food and then vacuum seal.
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