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Wagyu beef is internationally recognized as the most flavorful and deluxe type of beef. Cooked in the SousVide Supreme water oven, the Wagyu Beef, already divine, will become transcendent. Prepare to swoon. View recipe >
Want to serve something that your guests will rave over and remember? Sure you do! Hosts never tire of hearing guests gush, “This is the best meal I’ve ever eaten!” And that is precisely what will happen when you serve this mouthwatering Beef Tenderloin with Morel Cream and Morel Pomegranate Sauce. View recipe >
The great thing about cooking burgers sous vide, is that you don't have to worry about overcooking or under cooking. You get moist, juicy, flavorful burgers, every time. To get that nice grilled exterior, you can just sear them on the grill at the very end. View recipe >
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