SousVide Supreme (11L)
SousVide Supreme (11L)SousVide Supreme (11L)SousVide Supreme (11L)SousVide Supreme (11L)SousVide Supreme (11L)SousVide Supreme (11L)SousVide Supreme (11L)SousVide Supreme (11L)SousVide Supreme (11L)
$429.00

The SousVide Supreme is the world’s first water oven designed specifically to bring the gourmet sous vide cooking method into home and small restaurant kitchens. Sous Vide cooking locks in the flavor and preserves the nutritional quality of whatever food is cooked inside. The result is food of incomparable taste and texture: steak perfectly cooked edge-to-edge, vibrant vegetables, juicy tender chicken breasts, and ribs with the meat literally falling off the bone. All at the push of a button.

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Specifications

  • Model SVS-10LS 
  • Water bath – single 
  • Total Volume 11.2 liters (2.96 gallons) 
  • Max Cooking Capacity 10 liters (2.6 gallons) 
  • Power: 110V

Temperature

  • Display Digital LED
  • Adjustable in increments of 1ºF (0.5ºC)
  • Range 86ºF to 210ºF (30º to 99ºC)
  • Precision 1ºF (0.5ºC)

Quiet Operation

The unique patented design maintains precisely-controlled water temperature without the need for a motor, allowing it to be completely silent when in use.

Self-Contained Design

The stainless steel lid contains steam and maximizes energy-efficiency. The lid also doubles as a tray for transporting pouches.

Safe

Double-wall insulation with cool-touch exterior means it is safe in your kitchen. It is also UL certified for household use.  

Precise

PID controller ensures temperatures are maintained within 1 degree Fahrenheit (0.5 degrees Celsius) for the entire cooking duration, even if it's days at a time.

SousVide Supreme 11-liter water oven includes:

  • Stainless steel universal pouch rack for easy positioning of pouches
  • Stainless steel lid, which doubles as drip tray for pouch transport
  • Detachable power cord
  • Insulated lid blanket to retain heat
  • Perforated bottom grill designed to generate thermal turbulence
  • User Manual
     

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