WHAT IS SOUS VIDE?
The sous vide technique has been the secret of great chefs for decades, giving them the consistency and precision they need to meet their high standards.
Sous Vide is a French cooking technique, which translates to “under vacuum." In this technique food is vacuum-sealed in a cooking pouch and heated up at a precise temperature in a water oven. Instead of relying on perfect timing, sous vide relies on precise temperature control. You simply set the machine and can expect the technique to deliver consistent, perfect results. Foods cooked sous vide develop flavors and textures that simply cannot be duplicated using any other traditional cooking method.
Incredible Taste With Foolproof Results
Natural flavor and juices are infused into the food while in the cooking pouch resulting in incomparable flavors and texture. The precise temperature control results in perfectly cooked food. Just set it and walk away.
No Mess. No Fuss. No Waste.
The SousVide Supreme is beautiful countertop unit without all the mess, parts, pots, accessories, or cleanup of other sous vide products on the market. Everything is ready when you are.
HOW IT WORKS
Simple Sous Vide in 3 Easy Steps
Season food with your favorite herbs and spices.
Vacuum seal food in a food-grade cooking pouch.
3. Sous Vide
Drop the sealed pouches into the preheated water oven to cook. The water oven does the work. Just set and walk away.
10 GREAT REASONS TO GET A SOUSVIDE SUPREME
Sous vide … You’ve heard it mentioned on cooking shows and you suspect your favorite steak restaurant has been cooking sous vide behind those closed kitchen doors. If you are on the fence and toying with the idea of buying a SousVide Supreme, here are just a few reasons why your home needs one.
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