Cooking Times & Temperatures

The following sous vide cooking charts provide the corresponding target temperatures for your desired doneness, and the recommended cooking times are provided by food type. Sous vide cooking is a fool-proof way to bring a given food to its perfectly cooked temperature. But perfection, to a degree, lies in the taste of the beholder. One cook might consider the perfect medium-rare steak to be found at 134°F (56.5°C), while another’s might be a few degrees higher or lower. That’s the beauty of the precision of sous vide cooking! 


Use the chart below as a reference and once you have determined what perfection means to you, you can dial it in every time precisely to your liking.


SousVide Supreme Touch (9L)
$450.00>
SousVide Supreme (11L) Starter Kit
$735.00$661.50>
SousVide Supreme (9L) Starter Kit
$635.00$571.50>
SousVide Supreme (11L) Holiday Kit
$732.00$658.80>
SousVide Supreme (9L) Holiday Kit
$632.00$568.80>
Sous Vide : The Cookbook
$34.95>
Sous Vide Holiday Cookbook
$15.95>
Sous Vide Gourmet Cookbook
$15.95>

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