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Sous vide cooking isn’t just for gourmet meals. It’s the perfect solution for families and busy lifestyles, allowing you to put simple, healthful meals on the table any night of the week. You can prep food in advance when you have the time, and then turn it into a quick instant meal during the week.
This NEW series of Weeknight Meals in Minutes will show you how easy and convenient it can be to put a home-cooked flavorful, nutritious meal on the table every night. We will show you how to prep and cook one featured staple item and turn it into many meals that can be quickly served during the week.
Part 1: Chicken Breasts - see recipes >
• Prep and cook in advance. Since cooking in the SousVide Supreme is almost completely hands-off, all you have to do is season and seal the food and let it cook when you have the time. Pre-cooking these staples will allow you to turn them into many different dishes later on in the week or month.
• Save money. To leverage your time and budget, purchase the family-sized package of poultry or meat and cook additional pouches of protein staples to have ready for recipes in the coming weeks. Sous-vide-cooked meat and poultry will keep for up to a year and vege’s for several weeks, properly frozen in its vacuum-sealed pouch.
GETTING STARTED: How to Prepare or Pre-Cook in Advance and Other Tips >
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